Category Archives: GeoKitchen Posts

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Farmer Sage meets (and eats) Hog Island Oysters

Gary's Worldview

Last week Sage and I loaded up for a day on the coast – tidepooling, whale watching, and an exploratory visit to Tomales Bay and the Hog Island Oyster Farm. Sage is 5 and generally adores fresh fish and seafood of all kinds – grilled Baja dorado, my cider-cured and applewood smoked trout, and Bodega Bay crab are all favorites. He also eats ikura, shrimp and tako nigiri like a champ. But I wasn’t sure how oysters would go over, and I knew it would be risky to drive all the way from Bodega Bay (the whales) to Marshall (the oyster farm). But lately I have been fixating on local seafood myself, and I discovered that the Hog Island Oyster Farm was not only visitor friendly but also produces what might be the finest oysters in the Bay Area. So I took my chances and we made the drive.


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Not your average grocery…

Gary's Worldview

A 12 hour layover is a fine thing if that layover happens to be in Hong Kong. It is one of the few cities in the world where you can actually escape the terminal for no cost and no paperwork. And the excellent train system takes you directly to the heart of downtown in 25 minutes! Not only do you get to muse at what must be one of the most internationally eclectic cities in the world, you also get eat dim sum – and you know how I feel about dim sum (see my post from February). But on this day, as I walked off my hefty lunch in the sanctuary of an underground mall (a typhoon brewing and spewing rain outside), I encountered the most amazing grocery store I have ever seen. Ever. Why? Let us consider the meat counter.

The meat counter at C!tySuper looks, at first…

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Yum Cha Heaven

Gary's Worldview

After 15 hours of trans Pacific hang time we needed to walk and we wanted to eat. Nathaniel Wilder and I were en route to Nepal but faced with an epic layover in Hong Hong. So we stashed our gear and hopped a ferry to Hong Kong’s Central Terminal– gateway to Victoria Peak and some the best dim sum eateries in the known universe. From the terminal we made our way cross town to the venerable City Hall Maxim’s and queued up for a table. Yum Cha is Cantonese for drinking tea but implies much more. Yum Cha means to enjoy tea, and usually to enjoy sweet and savory snacks — dim sum — as well. We ordered a pot of good oolong tea and began watching for our first round of goodies. You don’t usually order dim sum from a menu, you make selections (or point emphatically in our…

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Local Food meets the Local Food Chain

Gary's Worldview

I knew I should have put a wire cover over the chicken yard. But after nine months fenced under some apple trees our eight happy hens seemed immune — immune to the wild uncertainties looming in the adjacent pinons and sagebrush. Sure we kept them locked in a sturdy coop at night, but otherwise they were outdoor birds. Bears and bobcats, coyotes and weasels all haunt the property, but because of the llamas that live right next to the chickens it seemed that none of these wily predators were interested  (llamas are great guard animals).  At least not until the onset of deep winter. Over the past week Gwen’s dad (Big John) had noticed the bobcat patrolling the area more brazenly and in broad daylight. She always patrols the area, but usually in those crepuscular hours when few are awake to notice. Those midday recons were a sign, but I…

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